I still had some left over turkey from Thanksgiving (roasted by my brother-in-law) that I had to use up before the meat went bad. I decided to make some pot stickers with it. I had some left over ham meat too, so I took the meat off the bone and put the turkey and ham in the work bowl of my food processor and gave it a whirl. I estimate I had about a pound of meat. To that, I added
about four sliced green onions, two cloves of grated garlic, a splash of sesame oil and sake and some black pepper. If you don't have sake, you can use sherry or omit altogether. I did not add salt because the turkey had been brined and the ham is salty as it is on its' own. To that, I added two eggs to bind the meat and make it a bit wet, since the meats were already cooked.
I already had a package of round pot sticker skins purchased for $1.79. If you can't find the round ones, you can use won ton skins. You can easily find tutorials for making pot stickers on YouTube. They are not all that hard to make. Here is the first batch frying in a skillet with a bit of canola oil.
You want to fry the bottom of the pot stickers until they get a bit of burned on the bottom like this. Then, you put a bit of water in the pan just to cover the bottom of the pan and steam the dough of the pot sticker to cook them through. Slap a lid on top and let it cook until all the water is gone. You may or may not want to repeat this process.
Serve them with a some steamed rice and dipping sauce made from equal parts soy sauce and rice vinegar and, if you like spicy foods, some Chinese hot pepper oil. The proper way to serve the pot stickers is to place them on a plate bottom side up to show the crusty bottom. (I did not know this until very recently. . .) Total cost for approximately 50 pot stickers came out to a whopping $2.00!
P.S. Please excuse the grainy photos. I don't know why the Blogger app does this. . .